10 Facts about Blue Cheese

Saturday, July 25th 2015. | Culinary

If you want to know a unique cheese, you need to check Facts about Blue Cheese. Have you tasted the blue cheese before? The color makes the people impressed for it looks different from the common golden or white cheese. You can find the bluish tone vein on the cheese due to the addition of the mold Penicillium. Get more interesting facts about blue cheese by reading the following post below:

Facts about Blue Cheese 1: the color of blue cheese

Blue cheese is unique due to the presence of blue color. The final product of the cheese has the blue-green, blue, blue grey or even blue brown mold. The smell of blue cheese is also different from the smell of common cheese.

Facts about Blue Cheese 2: the spore injection

Some blue cheeses are made by mixing the spores with the curds after the cheese is formed. On the other hand, some blue cheeses are made by mixing the spores to the cheeses before the curds are formed.

Facts about Blue Cheese

Facts about Blue Cheese

Facts about Blue Cheese 3: how to eat blue cheese

There are many ways that you can do when you want to eat blue cheese. You can melt, crumble, or spread it over the food.

Facts about Blue Cheese 4: the blue cheese in European countries

Blue cheese is produced in different parts of the European countries. The variant of the blues cheese is named after the region in the country. Some blue cheeses to know include the Blue Stilton, Gorgonzola, Roquefort, Cabrales and Danablu.

Blue Cheese

Blue Cheese

Facts about Blue Cheese 5: the protection original of blue cheese

The famous blue cheeses which have protected origin include Italy’s Denominazione di Origine Protetta and France’s Appellation d’Origine Contrôlée. If the blue cheese does not have any protected name, you just have to call it blue cheese.

Facts about Blue Cheese 6: the flavor

Blue cheese is the perfect food for the people who love with salty and sharp flavor of cheese.

Blue Cheese Recipe

Blue Cheese Recipe

Facts about Blue Cheese 7: the sharp flavor

The sharp flavor of blue cheese is produced due to the usage of the mold and bacteria in the cheese. Check black pepper facts here.

Facts about Blue Cheese 8: Gorgonzola

One of the oldest blue cheeses in the world is Gorgonzola. In 879 AD, it was created.

Blue Cheese Facts

Blue Cheese Facts

Facts about Blue Cheese 9: the nutrition

Blue cheese is filled with a lot of nutrition. You will get 2.34 grams of carbohydrates, 353 calories, 21.40 grams of protein and 28.74 grams of fats from 100 gram of generic blue cheese. Get facts about biscuits here.

Facts about Blue Cheese 10:the penicullium

Today, people often use Penicillium Roqueforti to create blue cheese. It is produced commercially.

Blue Cheese Color

Blue Cheese Color

Do you have any opinion on facts about blue cheese?

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