10 Facts about Bobby Flay

Wednesday, July 29th 2015. | Culinary

Let me show you the famous restaurateur, celebrity chef and TV personality in facts about bobby flay. He was born on 10 December 1964 in New York. During his childhood, he lived in Upper East Side of Manhattan. His parents are Bill and Dorothy Flay. Find out more interesting facts about Bobby Flay by reading the following post below:

Facts about Bobby Flay 1: the owner of restaurants

Bobby Flay owns several restaurants. He also becomes the executive chef there. Some of his restaurants include Bobby Flay Steak in Atlantic City, Mesa Grill in Las Vegas, Bobby’s Burger Palace and Bar American in New York.

Facts about Bobby Flay 2: the TV personality

Flay is also famous as TV personality. You can find him as the host or guest in Food Network TV program. One of his appearances is in Great Chefs TV series.

Bobby Flay Chef

Facts about Bobby Flay 3: a toy

When he was a kid, he wanted to get easy bake oven for his Christmas gift. However, his father did like it. He thought that a G.I. Joe toy was proper for him. During the Christmas, he received both easy bake oven and G.I. Joe.

Facts about Bobby Flay 4: the high school time

When he was 17 years old, he dropped out of the high school.

Bobby Flay Picture

Facts about Bobby Flay 5: the first job in the restaurant

He worked in a pizza parlor and Baskin-Robbins as his first jobs in the restaurant. Then he worked at Joe Allen Restaurant in Manhattan’s Theater District. His job was making salads.

Facts about Bobby Flay 6: Joe Allen

Joe Allen was the proprietor of the restaurant. He saw gifted hands on Flay. Therefore, Allen funded his education at French Culinary Institute.

Facts about Bobby Flay

Facts about Bobby Flay 7: the graduation

In 1984, he graduated from the French Culinary Institute. Then he learned more about culinary arts after he worked as a sous-chef.

Facts about Bobby Flay 8: Jerome Kretchmer

Jerome Kretchmer, a restaurateur who was very impressed with Flay’s style. On 15 January 1991, Mess Grill was opened by Kretchmer in which the position of the executive chef was given to Flay. Then Flay becomes his partner to run the restaurant.

Bobby Flay

Facts about Bobby Flay 9: Bolo Bar & Restaurant

Bolo Bar & Restaurant was opened in November 1993 after Flay and Laurence Kretchmer made partner.

Facts about Bobby Flay 10: books

Flay also writes several books about cooking such as Bobby Flay’s Boy Meets Grill, Bobby Flay’s Bold American Food, Bobby Flay’s Grill It! and Bobby Flay’s Throwdown. Get facts about blue cheese here.