10 Facts about Chicken Eggs
One of the famous eggs in the world is explained on Facts about Chicken Eggs. Actually there are many other animals which lay eggs other than chicken. Those include reptiles, birds, fish, and amphibians. Human being has consumed eggs of animals since the ancient times. The eggs of chicken are considered as the most popular choices in the world. Get other interesting facts about chicken eggs below:
Facts about Chicken Eggs 1: cookery
Chicken eggs are very important in cookery. There are various dishes that you can make using chicken eggs such as scrambled eggs, fried eggs and baked foods. Find facts about butter here.
Facts about Chicken Eggs 2: the nutritional value
Chicken eggs are widely used in the process of cooking due to the high nutritional value. It contains a significant amount of choline and protein.
Facts about Chicken Eggs 3: the health issues
Even though chicken eggs have great nutrients, you have to be careful with the health issues. You have to check the individual allergies and egg quality.
Facts about Chicken Eggs 4: the global industry
Due to the popularity of chicken eggs in cookery, the production of chicken eggs in the world is considered as a global industry. You can find a lot of farms which produce chicken eggs to meet the demand of the market.
Facts about Chicken Eggs 5: the production of eggs
There were around 62.1 million metric tons of eggs produced in the world based on the report in 2009.
Facts about Chicken Eggs 6: how to serve chicken eggs
There are various ways to serve chicken eggs. You can have it in soft boiled, hard boiled, fried, pickled, scrambled, and omelet ones. Some people decide to eat the chicken eggs raw. However, the pregnant women and elderly are not recommended to eat the raw chicken eggs due to salmonellosis.
Facts about Chicken Eggs 7: egg yolks
The people can use egg yolks for the thickener in the custards and emulsifier. You can cook the white egg separately. It has little fat. get facts about cakes here.
Facts about Chicken Eggs 8: Salmonella
If you want to safely serve the chicken eggs, make sure that the chicken eggs are heated at the temperature of 160 degree F or 71 degree C. You can also pasteurize in shell the chicken eggs at the temperature at 135 degree F or 57 degree C.
Facts about Chicken Eggs 9: the flavor
If you want to taste the unique flavor of eggs, you can pick the tea eggs. The people can get this flavor by steeping the eggs with black tealeaves, soy sauce, and spices.
Facts about Chicken Eggs 10: how to store eggs
It is better for you to store the chicken eggs inside the fridge.
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