10 Facts about Chinese Cuisine

Let’s find out the interesting foods and drinks on Facts about Chinese Cuisine. The Chinese cuisines are very popular in the world.  There is no need to wonder that you can spot various Chinese restaurants in America, Europe, Asia or even Africa. If you are interested to know the history of Chinese cuisines, they can be traced back thousand years ago. Get other interesting facts about Chinese cuisine below:

Facts about Chinese Cuisine 1: the changes of Chinese cuisines

The Chinese cuisines change from time to time.  It was affected by the local taste, climate and imperial fashion. During the modern period, it was affected by the New World and European cuisines.

Facts about Chinese Cuisine 2: Three Grand Cuisines

Have you ever heard about Three Grand Cuisines? The term is used to define the Turkish Cuisine, French Cuisine and Chinese Cuisine. That’s based on the opinion of Bonny Wolf. He was a food critic.

Chinese Cuisine Image

Facts about Chinese Cuisine 3: Eight Culinary Cuisines

Let’s find out the Eight Culinary Cuisines of China. Those include the cuisines from Shandong, Jiangsu, Cantonese, Zhejiang, Szechuan, Hunan, Anhui, and Fujian.

Facts about Chinese Cuisine 4: the popularity of Chinese cuisine

Chinese cuisine is very popular in the world.  When you find Chinese people, you will always find Chinese cuisines.

Chinese Cuisine Pic

Facts about Chinese Cuisine 5: the staple foods

There are various staple foods of Chinese cuisines. Those include vegetables, noodles, rice, seasoning and sauces.

Facts about Chinese Cuisine 6: the most influential Chinese cuisines

Some of the most influential Chinese cuisines include Sichuan cuisine, Jiangsu cuisine, Shandong cuisine and Cantonese cuisine.

Chinese Cuisine

Facts about Chinese Cuisine 7: the preservation methods

Pickling, salting, drying, and fermentation are some preservation methods employed in Chinese cuisine. The method for preparation can be seen in various local cuisines in China. In Sanghai, people love to eat the hairy crab.  Baking is mainly employed in the Sichuan cuisine. Stewing and braising are some cooking techniques in Jiangsu. Outside China, the popular Chinese dishes include dim-sum and Peking duck. Get facts about Chinese culture here.

Facts about Chinese Cuisine 8: rice

Most people in China eat rice. It is employed in various Chinese dishes. The people of China also use it to produce vinegars, wines and beers.

Chinese Cuisine Pictures

Facts about Chinese Cuisine 9: Chinese noodles

There are various shapes, sizes and textures of Chinese cuisines. You can pick the fresh or dry noodles. If you think that noodles are only served hot, you are wrong. There are several noodles served cold. Get facts about chicken here.

Facts about Chinese Cuisine 10: soybeans

Soybean is another important ingredient for Chinese cuisine. Soybean can be used to create tofu.

Facts about Chinese Cuisine

Do you want to comment on facts about Chinese cuisine?