10 Facts about Ciabatta

Tuesday, December 29th 2015. | Culinary

Facts about Ciabatta talk about one of the delicious foods from Italy. Ciabatta is white bread from Italy. A baker in Adria, Veneto, Italy created Ciabatta in 1982. The baker used wheat flour, salt, water, yeast and olive oil as the main ingredients of Ciabatta. The main reason for Ciabatta’s creation was as a response due to the popularity of French baguettes. Let’s find out other interesting Ciabatta facts below:

Facts about Ciabatta 1: the description of Ciabatta

Ciabatta is flat, broad and elongated. There are many variations of baked Ciabatta.

Facts about Ciabatta 2: who made Ciabatta?

The baker who produced Ciabatta for the first time was Arnaldo Cavallari in 1982. He was from Adria.

Ciabatta Bread

Facts about Ciabatta 3: the invention

Ciabatta was personally invented by Cavallari. This fact was supported by Francesco Favaron of Pan Technology. It was a name of a school situated in Veneto Region in Italy. The private school was for pastry, pizza and bread making.

Facts about Ciabatta 4: the development of Ciabatta

In 1960s, Ciabatta was developed based on the statement of Mr. Favaron. He had done the experiment for 2 years when he worked in Milan.

Ciabatta Texture

Facts about Ciabatta 5: the original Ciabatta formula

The original Ciabatta formula was claimed to be produced by Pan Technology in the manual.

Facts about Ciabatta 6: the popularity of French baguettes

The French baguettes were very popular. It made Cavallari and other Italian bakers concerned about it. This popularity endangered their business. Therefore, they decided to create a new idea for Italian sandwiches. After trying various kinds of traditional recipe, the new recipe of Ciabatta was made. It was made of the wet and soft dough. It contains the high gluten flour.

Facts about Ciabatta

Facts about Ciabatta 7: the name of the bread

The Ciabatta bread that Cavallari made was called Ciabatta Polesano. The latter name was taken from the area where Cavallari lived. Then Cavalliri’s company licensed the recipe in 1999. Find facts about chips here.

Facts about Ciabatta 8: the variations

Now you can find a lot of variations of Ciabatta. It is considered as the variations of the original recipe. If you are interested to taste Ciabatta with porous texture and crisp crust, you can try the Ciabatta made in Lake Como.

Ciabatta Italy

Facts about Ciabatta 10: the firm crusted Ciabatta

The firm crust and dense crumb Ciabatta can be found in various areas in Marche, Umbria and Tuscany. If you taste Ciabatta in Roma, marjoram is used as the seasoning. Get facts about cheesecake here.