10 Facts about Cinnamon

Wednesday, December 30th 2015. | Culinary

Facts about Cinnamon tell you about the spice used in the savory and sweet foods. Cinnamon is included in the genus Cinnamomum. The annual production of cinnamon in the world is around 27,500 to 35,000 tons. Cinnamomum verum occupies 7,500 to 10,000 tons for the whole production of cinnamon. Check other interesting facts about cinnamon by reading the below post:

Facts about Cinnamon 1: Sri Lanka

Around 80 percent to 90 percent of the C. verum for the world is produced in Sri Lanka. That’s the only cinnamon species cultivated in Sri Lanka. Other areas in the world which grow C. verum include Madagascar and Seychelles.

Facts about Cinnamon 2: the other species of cinnamons

The other species of cinnamons are produced around 20,000 to 25,000 tons. Around two-third of them are produced in Indonesia. The minor producers of cinnamons are Vietnam and China.

Cinnamon Facts

Facts about Cinnamon 3: how to cultivate cinnamon

The people can cultivate cinnamon by cutting the stems of the tree at the ground level. You need to wait for two years.

Facts about Cinnamon 4: the pests of cinnamon

If you want to make the cinnamon grow well, you need to be careful with the pests. Those include Phytophthora cinnamomi, Diplodia spp. and Colletotrichum gloeosporioides.

Facts about Cinnamon

Facts about Cinnamon 5: the characteristics of Sri Lanka cinnamon

The cinnamon of Sri Lanka has smooth and thin bark. The aroma is fascinating. It has the light yellowish brown tone.

Facts about Cinnamon 6: the mechanical devices

The mechanical devices are employed in Sri Lanka to make sure that the people can get great quality of cinnamon. Moreover, the usage of device can increase the health and safety of the workers. Find facts about chilies here.

Cinnamon

Facts about Cinnamon 7: the grading system of cinnamon in Sri Lanka

There are four groups of grading system in Sri Lanka for the cinnamon quills. Those are Alba, Continental, Mexican and Hamburg.

Facts about Cinnamon 8: the species of cinnamon

Let’s find out some species of cinnamon. C. verum is often called as the Ceylon cinnamon or Sri Lanka cinnamon. Vietnamese cinnamon, Vietnamese cassia or Saigon Cinnamon refers to C. loureiroi.

Cinnamon Powder

Facts about Cinnamon 9: the most common species of cinnamon

Cinnamomum cassia is considered as the most common type of cinnamon. People also call it Chinese cinnamon or cassia.

Facts about Cinnamon 10: C. burmannii

C. burmannii is also called the Indonesian cinnamon, Padang cassia or Korintje. Most species of cinnamons are used as the spice or flavourant in drinks and foods. Get facts about carrots here.