8 Facts about Ancient Greek Food
Those who want to know the staple diet of the ancient Greeks have to check out Facts about Ancient Greek Food. Since the agricultural activity in Greece was very hard, the cuisine in this area was frugal. The main items which made up the Mediterranean triad included wine, olive oil and wheat. Get more facts about the Greek food below:
Facts about Ancient Greek Food 1: Kylix
The most common drinking vessel used in ancient Greece is Kylix. The one saved inside the British museum was made circa 500 BC.
Facts about Ancient Greek Food 2: the eating habit and cuisine
The cuisine and eating habit of the ancient Greek people can be recognized by seeing the artistic evidence and literature.
Facts about Ancient Greek Food 3: the meals
In one day, the Greek will have three meals. During the breakfast time, they like to serve barley bread dipped in wine. The olive or figs were sometimes used to complement their breakfast menu.
Facts about Ancient Greek Food 4: other menu for breakfast
There are other menus that the ancient Greek people liked to serve on the table. They liked to eat pancakes too. Tagenias was another popular menu. It was made from the combination of curdled milk, honey, olive oil, and wheat flour.
Facts about Ancient Greek Food 5: the lunch
The lunch time occurred at the early afternoon or around noon. When the late night came, they had dinner. It is considered as the most important meal during the day. The lunch dinner was served in the late afternoon.
Facts about Ancient Greek Food 6: the men and women
The men and women will not eat the food at the same time. The men ate first if the house was very small. Then the women had their meal. If they had slaves, the slaves had to wait at dinners.
Facts about Ancient Greek Food 7: no slaves
The family with no slaves had to ask the children and wives to prepare the meals. They also served the role as servants in the house. Get facts about ancient Greece here.
Facts about Ancient Greek Food 8: the dining room
The ancient Greek people will never sit on the floor to eat food. They often used benches or chairs to sit and enjoy the meals. The low table was used for the banquets, while the high tables were used for the normal meals. The most common item for serving the food was the terracotta bowls. But some people sometimes used the loaves of flat bread as the plates.
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